If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, their most popular blend featuring garlic and pepper, is ideal for grilling, great on burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
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DETAILS
- Great for steaks, burgers, ribs and chicken
- Try this on anything you grill for a nice garlic and pepper crust
- Also great for non-meat uses as well, like vegetables, eggs and even to add zip to poppyseed dressing
- Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley
- 1/2 cup resealable flatpack
- Blended and packaged in the USA by The Spice House
